Barbados has many excellent restaurants and whichever resort you are staying in, you are sure to find one that suits you.
Champers Restaurant, located on Skeetes Hill, offers fine dining in an elegant but relaxed atmosphere. The menu here includes locally-caught fresh seafood dishes, such as shrimp curry, lobster truffle risotto and coconut shrimp, as well other Caribbean classics, all served with locally sourced vegetables.
The desserts are amazing, too, and a particular favourite is the decadent, white chocolate cheesecake served in a homemade brandy snap basket with vanilla ice-cream and strawberry sauce.
Meanwhile, the Camelot at Cobblers Cove, Speightstown is another fine dining restaurant. This exquisite eatery offers delicious, island-inspired modern cuisine with a distinct Bajan twist; also known for its creative gourmet food and impeccable restaurant service.
Camelot source many of their ingredients from local fishermen and farmers, to make sure only the freshest ingredients are used; bringing the true taste of the island to their diners. Popular with visitors and locals alike, this ocean-front restaurant is open every day for breakfast, lunch and dinner.