The Grill and Chill, located on Marina Boulevard overlooking the harbour, offers its customers a barbeque-style eating experience. The charcoal grill used for cooking the meals is actually outside, so you can watch the chef preparing the steak, burger, fish or whatever else you have ordered right in front of you. The rib-eye steak served with a peppercorn sauce, the camel steak and the sea bass are wonderful when cooked this way, as are the thick and juicy camel burgers. Other meals include chicken breasts, chicken curry, seafood pasta plus an assortment of pizzas, salads and soups.
The portion sizes are extremely generous and if you are unable to eat everything, the staff are happy to wrap the rest up for you to take home – nothing is too much trouble. Children are also well catered for at this friendly restaurant which has a kid’s menu, or they can have smaller portions of the main meals, if they prefer. Ice cream for dessert is always a favourite with kids and quite often the adults as well. As if all that isn’t enough – the cocktails are 2 for 1.