The Gusto restaurant offers gourmet and haute cuisine food in a beautiful and relaxed surrounding. The Three-Michelin-Starred Chef, Heinz Beck prides himself not only on his menu but on the relaxed and friendly atmosphere of this sleek and contemporary restaurant with its statement globe lighting and plush leather seating.
Succulent steaks and freshly-caught seafood dominate the menu, and are cooked in plain sight in the open display kitchen. Delectable meals such as the Atlantic Lobster medallions on couscous, the duck breast in persimmon and veal tenderloin in Jasmine tea are amongst the restaurant’s most popular dishes. All beautifully presented and served by attentive and friendly staff.
After you have finished eating in the restaurant, why not relax in the adjoining Gusto bar and enjoy a cocktail (or two) or if you are smoker, choose a Cuban cigar from the extensive cigar menu at the sprawling, alfresco terrace? There is also a resident DJ playing music late into the evening.