The Twins Garden Restaurant is located on the road from Almancil to Quinta do Lago and is run by the owner Adam Illes, head chef Csaba Botond, and head waiter Cristian Cojocar. The restaurant is small but very elegant, seating 45 inside with capacity for another 70 outside in the garden and terrace.
The cuisine is international and the menu changes regularly, with new dishes being introduced all the time and always using the very best of ingredients, all locally sourced.
You could choose seared hake with couscous and an orange and pinenut emulsion, duck breast with a fine carrot and ginger purée or slow-cooked belly of pork accompanied by red cabbage slaw, celeriac purée and pink pepper jus. The wine list has been carefully compiled to ensure that the wines compliment the food and the prices are very reasonable.
The newly-designed gardens are a perfect spot for alfresco dining and the ancient trees provide welcome shade in the summer months. A truly wonderful setting in which to eat a delicious and delightful meal.